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Our fully licensed Bar and Restaurant are open to non-residents for lunch and evening meals. Having grown-up in North Devon, Our Head Chef, Jess Cook, draws inspiration from the amazing scenery and surroundings the area boasts. We have a fantastic range of food producers and suppliers on our doorstep, all of which he incorporates into his own take of the best quality of modern British cuisine that is both seasonal and local. He uses the skills he has learnt over the last twenty years, most recently at ‘Hungary Jacks’ Restaurant in Woolacombe, to deliver a range of seasonal dishes cooked with flairworkshops, etc
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