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Restaurants
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| Tyme Restaurant at Trimstone |
| Our fully licensed Bar and Restaurant are open to non-residents for lunch and evening meals. Having grown-up in North Devon, Our Head Chef, Jess Cook, draws inspiration from the amazing scenery and surroundings the area boasts. We have a fantastic range of food producers and suppliers on our doorstep, all of which he incorporates into his own take of the best quality of modern British cuisine that is both seasonal and local. He uses the skills he |
| Location: Trimstone |
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| Bay Brasserie Bar at The Woolacombe Bay Hotel |
The perfect place to enjoy the finest seasonal and local produce prepared by our inspiring chefs.
Whether meeting friends for morning coffee, enjoying a lively family lunch or a romantic dinner, The Bay Brasserie Bar offers unobtrusive service set in relaxed, yet chic surroundings. |
| Location: Woolacombe |
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| Mortehoe Shellfish |
| Seafood Experience Wide variety of fish and seafood lunches. Our spectacular evening platter with whole lobster and crab plus 12 varieties of seafood is one not to be missed. You will be amazed at what we do.'one of the best seafood places in the country'. Jan Moir (Daily Telegraph) |
| Location: Mortehoe |
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| Town Farmhouse |
For the 'Best Cream Teas in North Devon' visit Town Farm Tea Garden in Mortehoe. A choice of traditional homemade scones and a large selection of locally baked cakes and sweet slices.
A range of traditional and herb teas, coffee and soft drinks served.
Opening from Easter through to September (weather permitting). |
| Location: Mortehoe |
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